Tuna Melt Sandwich

1. 1

   In a medium size bowl, scoop out the drained tuna and add in the yogurt, mustard, Sriracha, salt and pepper.

2. 2

   Mix together and check for additional seasonings.

3. 3

   Toast slices of bread until lightly brown.

4. 4

   Once browned, place the pieces of toast on a foil-lined baking sheet.

5. 5

   Assemble your tuna melt!

6. 6

   Start with mashing 1/4 of an avocado per slice, then spoon 3 tablespoons of the tuna mixture.

7. 7

   Add on 1 thick slice of tomato on top and sprinkle with a bit of cheese.

8. 8

   Place into oven and broil for 2 minutes until cheese has melted and slightly browned.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.