Parmesan Baked Popcorn Shrimp – a delicious recipe with Flour, Bread Crumbs, Canola Oil, Egg, Parmesan Cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400AF.
2
Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
3
Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
4
Form an assembly line with flour in the first, then the egg, then Panko mix.
5
I didn't do this neatly at all I just went for it haha start with flour.
6
Then egg.
7
Then Panko.
8
Kick up the oven to 450AF.
9
Transfer shrimp to a baking sheet.
10
Pop them in the oven for 3 minutes.
11
After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
12
Serve with your fave sides !
13
!
230
kcal
Calories
10
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup Flour, 1 cup Panko Bread Crumbs, 1 tbsp Canola Oil, 1 Egg, and more.
Yes, Parmesan Baked Popcorn Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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