How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty New England Clam Chowder Recipe?

You need 13 ingredients. The key ingredients include: 4 slices bacon, cut up, 3 green onions, minced, 5 med. potatoes, cut in cubes, 2 tbsp. minced green pepper, and more.

Is Hearty New England Clam Chowder Recipe suitable as seafood?

Yes, Hearty New England Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty New England Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty New England Clam Chowder Recipe

Name: Hearty New England Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 3 green onions, minced; 5 med. potatoes, cut in cubes; 2 tbsp. minced green pepper; 1 stalk celery; 1 carrot; 1 clove garlic (mashed) or possibly garlic salt; 2 c. water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 c. minced or possibly grnd raw clams; 1 pt. half & half

Warm up with this hearty Hearty New England Clam Chowder recipe. Made with bacon, green onions, potatoes and green pepper. Easy step-by-step instruction…

This Hearty New England Clam Chowder relies on simple, everyday ingredients such as bacon, cut up, green onions, minced, med. potatoes, cut in cubes and minced green pepper. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty New England Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions