Hearty New England Clam Chowder Recipe Recipe

Name: Hearty New England Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 3 green onions, minced; 5 med. potatoes, cut in cubes; 2 tbsp. minced green pepper; 1 stalk celery; 1 carrot; 1 clove garlic (mashed) or possibly garlic salt; 2 c. water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 c. minced or possibly grnd raw clams; 1 pt. half & half

Servings: persons

4 slices bacon, cut up
3 green onions, minced
5 med. potatoes, cut in cubes
2 tbsp. minced green pepper
1 stalk celery
1 carrot
1 clove garlic (mashed) or possibly garlic salt
2 c. water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 c. minced or possibly grnd raw clams
1 pt. half & half

1
In large heavy skillet, saute/fry bacon till crisp.
2
Add in onions, potatoes, green pepper, celery, carrot and garlic.
3
Pour in water and season with salt, pepper and Worcestershire sauce.
4
Cover pan and simmer 15 min or possibly till potatoes are tender.
5
Mash mix slightly.
6
In a separate pan heat clams in own juice for 3 min.
7
Add in clams and lowfat milk.
8
Stir well then heat till piping warm.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, cut up, 3 green onions, minced, 5 med. potatoes, cut in cubes, 2 tbsp. minced green pepper, and more.

Yes, Hearty New England Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty New England Clam Chowder Recipe

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