Tuna Melt Croustades

1. 1

   With a fork, remove the soft crumbs from the rolls, leaving a 1/4-inch shell and reserve it for another use.

2. 2

   In a bowl, combine well the tuna, celery, scallions, 2/3 cup mayonnaise, mustard, lemon juice and salt and pepper to taste.

3. 3

   Brush the insides of the rolls with the remaining 1/3 cup mayonnaise; divide the tuna mixture among the rolls, mounding it slightly and top each with a slice of the Muenster.

4. 4

   Bake the croustades on a baking sheet in a preheated 350u00b0 oven for 25 minutes or until the filling is puffed slightly and the cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.