How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, drained, 1/4 cup finely chopped green onion, 1/4 cup finely diced roasted red pepper, 2 tablespoons mayonnaise, and more.

Is Smoked Salmon Crab Cakes suitable as seafood?

Yes, Smoked Salmon Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Crab Cakes Recipe

Name: Smoked Salmon Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat, drained; 1/4 cup finely chopped green onion; 1/4 cup finely diced roasted red pepper; 2 tablespoons mayonnaise; 1/2 teaspoon sea salt; 1/2 teaspoon white pepper; 3 ounces smoked salmon; 1 cup breadcrumbs; 1/4 cup canola oil

Smoked Salmon Crab Cakes – a delicious recipe with lump crabmeat, green onion, red pepper, mayonnaise, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh lump crabmeat, drained
1/4 cup finely chopped green onion
1/4 cup finely diced roasted red pepper
2 tablespoons mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon white pepper
3 ounces smoked salmon
1 cup breadcrumbs
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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