How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, drained, 1/4 cup finely chopped green onion, 1/4 cup finely diced roasted red pepper, 2 tablespoons mayonnaise, and more.

Is Smoked Salmon Crab Cakes suitable as seafood?

Yes, Smoked Salmon Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Crab Cakes Recipe

Name: Smoked Salmon Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat, drained; 1/4 cup finely chopped green onion; 1/4 cup finely diced roasted red pepper; 2 tablespoons mayonnaise; 1/2 teaspoon sea salt; 1/2 teaspoon white pepper; 3 ounces smoked salmon; 1 cup breadcrumbs; 1/4 cup canola oil

Bake this irresistible Smoked Salmon Crab Cakes at home. Made with lump crabmeat, green onion, red pepper and mayonnaise. Easy step-by-step instructions…

This Smoked Salmon Crab Cakes relies on simple, everyday ingredients such as fresh lump crabmeat, drained, finely chopped green onion, mayonnaise and sea salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh lump crabmeat, drained
1/4 cup finely chopped green onion
1/4 cup finely diced roasted red pepper
2 tablespoons mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon white pepper
3 ounces smoked salmon
1 cup breadcrumbs
1/4 cup canola oil

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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