Shrimp In Lemon Garlic Sauce Recipe

Name: Shrimp In Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon kosher salt; 1 teaspoon peppercorn; 1 teaspoon chili flakes; 2 teaspoons paprika; 2 teaspoons coriander seeds; 24 large shrimp; Lemon and Garlic Sauce; 1 tablespoon chopped garlic; 1 cup fresh parsley leaves; 1/2 cup coriander leaves; 1 cup spinach leaves; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 teaspoon grated orange rind; 1/2 teaspoon chili flakes; 1/2 cup olive oil; salt & freshly ground black pepper

Servings: persons

4 cups water
1 teaspoon kosher salt
1 teaspoon peppercorn
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons coriander seeds
24 large shrimp
Lemon and Garlic Sauce
1 tablespoon chopped garlic
1 cup fresh parsley leaves
1/2 cup coriander leaves
1 cup spinach leaves
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon chili flakes
1/2 cup olive oil
salt & freshly ground black pepper

1
In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
2
Bring to a boil.
3
Boil for 5 minutes.
4
Add shrimp.
5
Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
6
Drain immediately and cool on a plate.
7
Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
8
With machine running, add oil down the feeder tube.
9
The mixture will thicken and become smooth.
10
Season with salt and pepper.
11
Serve shrimp with sauce.

902

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups water, 1 teaspoon kosher salt, 1 teaspoon peppercorn, 1 teaspoon chili flakes, and more.

Yes, Shrimp In Lemon Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lemon Garlic Sauce

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