Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-

Name: Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise (plus 2 tablespoons); 3 tablespoons sweet pickle relish (or to taste); 1/8 teaspoon garlic powder (or to taste); 1 tablespoon fresh lemon juice (can use more); salt and pepper; FISH STICKS; 5 cups corn flakes; seasoning salt; pepper; 1 tablespoon grated lemon peel; 1/4 cup butter, melted; 2 tablespoons fresh lemon juice; 1 1/2 lbs cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)

Servings: persons

1/4 cup mayonnaise (plus 2 tablespoons)
3 tablespoons sweet pickle relish (or to taste)
1/8 teaspoon garlic powder (or to taste)
1 tablespoon fresh lemon juice (can use more)
salt and pepper
FISH STICKS
5 cups corn flakes
seasoning salt
pepper
1 tablespoon grated lemon peel
1/4 cup butter, melted
2 tablespoons fresh lemon juice
1 1/2 lbs cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)

1
Set oven to 475u00b0F (set oven rack to second-lowest position, or the middle rack).
2
In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
3
Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
4
In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
5
Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
6
Dip the fish into the cornflake mixture coating completely.
7
Arrange the fish on a lightly greased baking sheet.
8
Sprinkle with any remaining cornflake mixture.
9
Bake fish for about 7-10 minutes (depending on the size of the fish strips).
10
Serve with the sauce.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise (plus 2 tablespoons), 3 tablespoons sweet pickle relish (or to taste), 1/8 teaspoon garlic powder (or to taste), 1 tablespoon fresh lemon juice (can use more), and more.

Yes, Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions