Name: Tuna Melt Croissants Recipe
Yield: 4 servings
Ingredients: 6 1/2 ounce. can water packed tuna, liquid removed; 1/2 c. minced celery; 1/2 c. minced onion; 1 egg, hard cooked & finely minced; 1 scallion, finely minced; 1 tbsp. pickle relish; 1/4 c. mayonnaise; Salt & pepper; 2 croissants, sliced in half or possibly 4 slices bread; 1 slice American cheese, cut into strips

6 1/2 ounce. can water packed tuna, liquid removed

1/2 c. minced celery

1/2 c. minced onion

1 egg, hard cooked & finely minced

1 scallion, finely minced

1 tbsp. pickle relish

1/4 c. mayonnaise

Salt & pepper

2 croissants, sliced in half or possibly 4 slices bread

1 slice American cheese, cut into strips

Tuna Melt Croissants Recipe

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