How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo?

You need 15 ingredients. The key ingredients include: 3 lb. large (shelled and cleaned), cooked shrimp, 1/2 lb. cooked crab meat, 3 c. cubed cooked ham, 1/4 lb. butter or margarine, and more.

Is Creole Gumbo suitable as seafood?

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. large (shelled and cleaned), cooked shrimp; 1/2 lb. cooked crab meat; 3 c. cubed cooked ham; 1/4 lb. butter or margarine; 2 cloves garlic, minced; 1 1/2 c. chopped onion; 2 c. chopped celery; 1/2 c. chopped bell pepper; 1 large can sliced mushrooms; 1 (12 oz.) can V-8 juice; 2 c. sliced okra; salt and cayenne pepper to taste; 1 Tbsp. Shrimp Boil; 3 Tbsp. all-purpose flour; 1 c. Sauterne

Try this homemade Creole Gumbo recipe the whole family will love. Made with shrimp, crab meat, butter and garlic. Easy step-by-step instructions included.

This Creole Gumbo relies on simple, everyday ingredients such as cooked crab meat, cubed cooked ham, butter or margarine and garlic, minced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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