How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 3 cans celery soup, 1 can mushroom soup, 2 to 3 cans milk, 5 potatoes, cubed, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans celery soup; 1 can mushroom soup; 2 to 3 cans milk; 5 potatoes, cubed; carrot, diced small; butter; salt and pepper; steamed, flaked fish (I use crappie); 1 Tbsp. Worcestershire sauce

Fish Chowder – a delicious recipe with celery soup, mushroom soup, milk, potatoes, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans celery soup
1 can mushroom soup
2 to 3 cans milk
5 potatoes, cubed
carrot, diced small
butter
salt and pepper
steamed, flaked fish (I use crappie)
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Fish Chowder

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