How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Melon Dinner Salad?

You need 8 ingredients. The key ingredients include: 4 c. torn iceberg lettuce, 2 c. cubed cantaloupe, 11 oz. can mandarin oranges, drained, 7 oz. can tuna (water packed), drained and flaked, and more.

Is Tuna-Melon Dinner Salad suitable as seafood?

Yes, Tuna-Melon Dinner Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Melon Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Melon Dinner Salad Recipe

Name: Tuna-Melon Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn iceberg lettuce; 2 c. cubed cantaloupe; 11 oz. can mandarin oranges, drained; 7 oz. can tuna (water packed), drained and flaked; 3/4 c. sliced process American cheese, cut in strips; 1/2 c. chopped celery; 1/4 c. sliced green onion; 1/4 c. sliced ripe olives

Tuna-Melon Dinner Salad – a delicious recipe with torn iceberg lettuce, cantaloupe, mandarin oranges, tuna, American cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. torn iceberg lettuce
2 c. cubed cantaloupe
11 oz. can mandarin oranges, drained
7 oz. can tuna (water packed), drained and flaked
3/4 c. sliced process American cheese, cut in strips
1/2 c. chopped celery
1/4 c. sliced green onion
1/4 c. sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Tuna-Melon Dinner Salad

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