Fresh, crisp and full of flavor — this Tuna-Melon Dinner Salad is a must-try. Made with torn iceberg lettuce, cantaloupe, mandarin oranges and tuna. Eas…
This Tuna-Melon Dinner Salad relies on simple, everyday ingredients such as torn iceberg lettuce, cubed cantaloupe, chopped celery and sliced green onion. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026