Halibut With Saffron Lemon Butter – a delicious recipe with shrimp, butter, sour cream, zest of one lemon, saffron, cumin. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pre-heat oven to 475F.
2
Mix Butter, Sour cream, Lemon Zest, Saffron, Cumin, Tomato Paste in a bowl and set aside.
3
Salt and pepper Halibut steaks and place on an oiled baking sheet.
4
Spread 1/2 tbsp butter mixture on top of each steak.
5
Place baking sheet with steaks in the oven, set timer for 12 min.
6
In saute pan melt remaining butter mixture over med-high heat, add garlic and saute shrimp until done, but do not over-cook, add lemon juice
7
Check to see if Halibut is done, flesh will be white and flaking but still moist 12-15 min max.
8
Place Halibut steaks on a serving platter and pour shrimp and butter sauce over steaks.
9
Garnish with Green Onion and serve imediately.
800
kcal
Calories
31
g
Fat
10
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 halibut steaks, 15 -20 shrimp, 4 tablespoons butter, softened, 2 tablespoons sour cream, and more.
Yes, Halibut With Saffron Lemon Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
