Scalloped New Potatoes Recipe

Name: Scalloped New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes, sliced 1/4-inch thick; 1 cup chopped onion; 3 garlic cloves, minced; 3 tablespoons olive oil, divided; 3 tablespoons all-purpose flour; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 cups reduced-fat milk; 6 cups torn fresh spinach; 1 small red bell pepper, cut into thin bite-size strips; 1/4 cup fine dry breadcrumb

Servings: persons

2 lbs tiny new potatoes, sliced 1/4-inch thick
1 cup chopped onion
3 garlic cloves, minced
3 tablespoons olive oil, divided
3 tablespoons all-purpose flour
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cups reduced-fat milk
6 cups torn fresh spinach
1 small red bell pepper, cut into thin bite-size strips
1/4 cup fine dry breadcrumb

1
Put potatoes in a large pan; add enough water to cover.
2
Bring to a boil; lower heat, cover, and simmer 8 minutes or just until tender.
3
Drain and transfer to a large bowl; set aside.
4
In a medium pan, cook onion and garlic in 2 tablespoons oil over medium heat for 5 minutes or until tender.
5
Stir in flour, parsley, basil, salt, and pepper.
6
Add in milk all at once; cook/stir until thickened and bubbly; remove from heat.
7
Add spinach and peppers to potatoes; toss gently to combine.
8
Pour sauce over potato mixture; stir gently to coat.
9
Transfer mixture to a lightly greased 2-quart casserole dish.
10
In a small bowl, combine breadcrumbs and remaining oil; sprinkle over potatoes.
11
Bake, uncovered, at 375u00b0 for 20 minutes or until crumbs are golden and edges are bubbly.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs tiny new potatoes, sliced 1/4-inch thick, 1 cup chopped onion, 3 garlic cloves, minced, 3 tablespoons olive oil, divided, and more.

Yes, Scalloped New Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped New Potatoes

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