Pan-Seared Salmon With Capers And Green Peppercorns

1. 1

   Heat the olive oil in a non-stick skillet over medium-high heat. Add the salmon and sear each side for about one minute.

2. 2

   Reduce heat to low, sprinkle salmon with pepper then pour in the wine and 2Tbsp of the lemon juice. Cover and cook until and the salmon is opaque throughout, about 10 minutes. Transfer the salmon onto plates or platter.

3. 3

   Add the remaining lemon juice, capers and peppercorns to the skillet and cook while stirring about two minutes. Spoon the pan juices over the salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.