Try this homemade Tuna Madeira Style (Bifes De Atum A Madeirense) recipe the whole family will love. Made with garlic, coarse salt, oregano and fresh gr…
This Tuna Madeira Style (Bifes De Atum A Madeirense) relies on simple, everyday ingredients such as large garlic clove, coarse salt, dried oregano and fresh ground pepper. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026