Smoked Trout Timbales With Red Pepper Sauce Recipe

Name: Smoked Trout Timbales With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Timbales; 9 ounces smoked trout; 4 1/2 ounces cream cheese; 1 egg; 1 egg yolk; 1 tablespoon lemon juice; 2 ounces smoked salmon (sliced thinly & finely chopped); 1/3 cup cream; For Red Pepper Sauce; 3 tablespoons butter; 1 medium onion (chopped); 2 medium red peppers (chopped); 1 tablespoon flour; 1 1/2 cups water; 1/2 large vegetable stock cube (crumbled)

Servings: persons

For Timbales
9 ounces smoked trout
4 1/2 ounces cream cheese
1 egg
1 egg yolk
1 tablespoon lemon juice
2 ounces smoked salmon (sliced thinly & finely chopped)
1/3 cup cream
For Red Pepper Sauce
3 tablespoons butter
1 medium onion (chopped)
2 medium red peppers (chopped)
1 tablespoon flour
1 1/2 cups water
1/2 large vegetable stock cube (crumbled)

1
For Timbales:.
2
Preheat oven to 350u00b0F.
3
Remove any skin & bones from trout & flake the flesh.
4
Blend or process cheese, egg, egg yolk, juice, trout & salmon till just combined well & fold in cream.
5
Divide into 4 greased dishes of approx 1/2 cup capacity & cover w/greased foil.
6
Place dishes in shallow baking dish & pour enough water into baking dish to come halfway up the sides of the dishes.
7
Bake for about 40 min or till firm. Turn timbales onto serving dishes & serve w/sauce spooned around the timbales & a scant spoon of sauce drizzled over the tops.
8
For Red Pepper Sauce:.
9
Melt butter in med saucepan, add onion + peppers & cook over low-heat for about 10 min (stirring occ) till peppers are soft.
10
Add flour, stir constantly over heat for 1 min & remove from heat.
11
Gradually stir in water & stock cube granules. Return to heat & stir constantly over high-heat till mixture boils & thickens.
12
Allow to cool a few min, blend or process till smooth, strain & set aside till needed.
13
NOTES: The recipe notes that the timbales are best prepared just b4 serving, but that the sauce can be prepared a day ahead, kept refrigerated & rewarmed -- reheat without allowing mixture to boil.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Timbales, 9 ounces smoked trout, 4 1/2 ounces cream cheese, 1 egg, and more.

Yes, Smoked Trout Timbales With Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Timbales With Red Pepper Sauce

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