Amuse-Bouche, Brie And Crab Soup – a delicious recipe with butter, onions, flour, chicken broth, lobster, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring constantly until the onions are soft and translucent, do not let it brown. About 5-8 minutes.
2
Whisk in the flour, stirring constantly until incorporated. Add the chicken broth and lobster base, continue to whisk constantly until mixture thickens. About 3-5 minutes tops, use your judgment
3
At this point, the soup can be covered and set aside until serving time.
4
Just before serving, heat the mixture and add the cream and brie cheese, do not let it boil.
5
Do a taste test; if too salty, add more cream; if not salty enough, add Kosher salt to taste.
6
Serve the soup in demitasse cups. Measure out approximately 2 tablespoons per cup.
7
Open each pea pod and fill with a piece of crab meat. Lay the pea pod filled with the crab meat across the demitasse cup and serve.
388
kcal
Calories
29
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons onions, minced, 2 tablespoons flour, 1 cup chicken broth, and more.
Yes, Amuse-Bouche, Brie And Crab Soup falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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