How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Potato Salad?

You need 11 ingredients. The key ingredients include: 1 lb lobster (Clearwater cooked), 2 yukon gold potatoes (Precooked, cut in 1 cm dice), 2 scallions, finely diced, 1/2 cup celery, diced, and more.

Is Lobster And Potato Salad suitable as seafood?

Yes, Lobster And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Potato Salad Recipe

Name: Lobster And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lobster (Clearwater cooked); 2 yukon gold potatoes (Precooked, cut in 1 cm dice); 2 scallions, finely diced; 1/2 cup celery, diced; 1/2 lemon, juiced; 1/2 lemon zest; 1/2 teaspoon paprika; 2 tablespoons parsley; 1/2 cup mayonnaise; 1/4 cup sour cream (to taste); salt and pepper

Fresh, crisp and full of flavor — this Lobster And Potato Salad is a must-try. Made with lobster, gold potatoes, scallions and celery. Easy step-by-step…

This Lobster And Potato Salad relies on simple, everyday ingredients such as lobster (clearwater cooked), scallions, finely diced, celery, diced and lemon, juiced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions