How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni Salad?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons prepared mustard (I use yellow), 2 tablespoons white vinegar, ⅓ cup granulated sugar, and more.

Is Tuna Macaroni Salad suitable as seafood?

Yes, Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Macaroni Salad Recipe

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons prepared mustard (I use yellow); 2 tablespoons white vinegar; ⅓ cup granulated sugar; 1 (15 ounce) can peas (drained); 2 (6 ounce) cans albacore tuna (drained); 4 hardboiled egg, sliced (optional)

Fresh, crisp and full of flavor — this Tuna Macaroni Salad is a must-try. Made with mayonnaise, white vinegar, sugar and peas. Easy step-by-step instruc…

This Tuna Macaroni Salad relies on simple, everyday ingredients such as mayonnaise, white vinegar and granulated sugar. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
2 tablespoons prepared mustard (I use yellow)
2 tablespoons white vinegar
⅓ cup granulated sugar
1 (15 ounce) can peas (drained)
2 (6 ounce) cans albacore tuna (drained)
4 hardboiled egg, sliced (optional)

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

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