Grilled Lemon Mustard Salmon With Sour Cream Recipe

Name: Grilled Lemon Mustard Salmon With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 lb salmon fillet; Sour Cream Dill Sauce; 1/2 cup sour cream; 1 tablespoon fresh dill; 1 tablespoon fresh chives; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice

Servings: persons

Salmon
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 lb salmon fillet
Sour Cream Dill Sauce
1/2 cup sour cream
1 tablespoon fresh dill
1 tablespoon fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice

1
In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
2
Add salmon; turn to coat.
3
Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
4
Meanwhile in small bowl combine all sauce ingredients, mix well.
5
Cover; refrigerate to blend flavors.
6
Heat grill.
7
When ready to barbecue, oil grill rack.
8
Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
9
Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
10
Cut into 4 pieces; serve with sauce.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard, and more.

Yes, Grilled Lemon Mustard Salmon With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Mustard Salmon With Sour Cream

How did you like this recipe?

Frequently Asked Questions