Grilled Lemon Mustard Salmon With Sour Cream Recipe

Name: Grilled Lemon Mustard Salmon With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 lb salmon fillet; Sour Cream Dill Sauce; 1/2 cup sour cream; 1 tablespoon fresh dill; 1 tablespoon fresh chives; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice

Servings: persons

Salmon
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 lb salmon fillet
Sour Cream Dill Sauce
1/2 cup sour cream
1 tablespoon fresh dill
1 tablespoon fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice

1
In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
2
Add salmon; turn to coat.
3
Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
4
Meanwhile in small bowl combine all sauce ingredients, mix well.
5
Cover; refrigerate to blend flavors.
6
Heat grill.
7
When ready to barbecue, oil grill rack.
8
Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
9
Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
10
Cut into 4 pieces; serve with sauce.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard, and more.

Yes, Grilled Lemon Mustard Salmon With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lemon Mustard Salmon With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions