How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Vegetable Saute?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon roasted garlic granules, 1 teaspoon salt (optional), and more.

Is Sardine And Vegetable Saute suitable as seafood?

Yes, Sardine And Vegetable Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine And Vegetable Saute Recipe

Name: Sardine And Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon roasted garlic granules; 1 teaspoon salt (optional); 1 bunch collard greens, chopped; 2 yellow squash, sliced; 1 medium onion, chopped; 2 (4 1/4 ounce) cans sardines in water, undrained; 2 tablespoons tomato paste; 1 tablespoon water

Sardine And Vegetable Saute

Eats Now Editorial Team · 79 kcal · Seafood

Sardine And Vegetable Saute – a delicious recipe with olive oil, balsamic vinegar, garlic, salt, collard greens, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine And Vegetable Saute

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