Tuna Macaroni Salad Recipe

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. macaroni; 1 (7 oz.) can tuna (flaked pieces); 1/2 c. chopped celery; 1/2 small onion, diced; 1/2 c. chopped green pepper; 1/2 c. sweet salad cubes, drained; 1/2 c. mayonnaise (more, if desired); 1 tsp. salt; few grains of pepper; 1 tsp. horseradish (optional)

Servings: persons

1 (6 oz.) pkg. macaroni
1 (7 oz.) can tuna (flaked pieces)
1/2 c. chopped celery
1/2 small onion, diced
1/2 c. chopped green pepper
1/2 c. sweet salad cubes, drained
1/2 c. mayonnaise (more, if desired)
1 tsp. salt
few grains of pepper
1 tsp. horseradish (optional)

1
Cook macaroni in boiling, salted water for 8 minutes.
2
Drain and rinse in cold water.
3
Combine tuna and all other ingredients with macaroni.
4
Add mayonnaise and/or horseradish to tuna/macaroni mixture.
5
Toss gently.
6
Add more mayonnaise, if desired.
7
Chill thoroughly.
8
Serve in lettuce cups.
9
Garnish with green pepper strips and tomato slices.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. macaroni, 1 (7 oz.) can tuna (flaked pieces), 1/2 c. chopped celery, 1/2 small onion, diced, and more.

Yes, Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Macaroni Salad

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