Scalloped Potatoes And Franks

Name: Scalloped Potatoes And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, thinly sliced; 1 c. sliced onions; 2 tsp. salt; 1 lb. frankfurters; 2 Tbsp. flour; 1 tsp. salt; 2 Tbsp. margarine; 2 (8 oz.) cans Hunt's tomato sauce; 1/4 lb. Cheddar cheese, cut into chunks; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 362 kcal · Seafood

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Scalloped Potatoes And Franks – a delicious recipe with potatoes, onions, salt, frankfurters, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. potatoes, thinly sliced
1 c. sliced onions
2 tsp. salt
1 lb. frankfurters
2 Tbsp. flour
1 tsp. salt
2 Tbsp. margarine
2 (8 oz.) cans Hunt's tomato sauce
1/4 lb. Cheddar cheese, cut into chunks
2 Tbsp. chopped parsley

1
Cook potatoes and onions with salt in boiling water 5 minutes; drain.
2
Slice franks.
3
Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.
4
Spoon into a 2-quart casserole.
5
Pour remaining can of Hunt's sauce over. Bake 35 minutes at 375u00b0.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. potatoes, thinly sliced, 1 c. sliced onions, 2 tsp. salt, 1 lb. frankfurters, and more.

Yes, Scalloped Potatoes And Franks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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