How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michiko'S Salmon?

You need 7 ingredients. The key ingredients include: 1 fillet or 2 salmon steaks, 2 Tbsp. butter or margarine, 1 tsp. Hawaiian salt, 3 to 4 cloves garlic, smashed, and more.

Is Michiko'S Salmon suitable as seafood?

Yes, Michiko'S Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michiko'S Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michiko'S Salmon Recipe

Name: Michiko'S Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet or 2 salmon steaks; 2 Tbsp. butter or margarine; 1 tsp. Hawaiian salt; 3 to 4 cloves garlic, smashed; 1 sliced round onion; 1/2 c. oyster sauce; 1/2 c. mayonnaise

Michiko'S Salmon – a delicious recipe with fillet, butter, Hawaiian salt, garlic, onion, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fillet or 2 salmon steaks
2 Tbsp. butter or margarine
1 tsp. Hawaiian salt
3 to 4 cloves garlic, smashed
1 sliced round onion
1/2 c. oyster sauce
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Michiko'S Salmon

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