Shrimp And Chicken Recipe

Name: Shrimp And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. chopped onion; 1 clove garlic, minced; 3 whole chicken breasts, halved; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. Port cooking wine; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1/4 c. finely chopped parsley; 1 lb. shrimp, shelled and deveined

Servings: persons

1/4 c. margarine
1 c. chopped onion
1 clove garlic, minced
3 whole chicken breasts, halved
2 tsp. salt
1/2 tsp. pepper
1/4 c. Port cooking wine
1 (8 oz.) can tomato sauce
1 tsp. basil
1/4 c. finely chopped parsley
1 lb. shrimp, shelled and deveined

1
In a 12-inch skillet over medium heat, cook onion, margarine and garlic until tender.
2
With slotted spoon, remove mixture to bowl.
3
Rub chicken with salt and pepper.
4
In same skillet, cook chicken until golden on all sides.
5
Stir in tomato sauce, wine, 3 tablespoons parsley, basil and onion mixture.
6
Heat to boiling. Reduce heat to low; cover and simmer for 10 minutes.
7
Add shrimp; heat to boiling and simmer until shrimp are pink and tender. Sprinkle with parsley.
8
Can be served over rice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. chopped onion, 1 clove garlic, minced, 3 whole chicken breasts, halved, and more.

Yes, Shrimp And Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken

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