Tuna-Macaroni Pie Recipe

Name: Tuna-Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/4 c. elbow macaroni; 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 c. milk; 3/4 c. chopped celery; 1/4 c. finely chopped onion; 2 c. shredded Cheddar (8 oz.); 1 (12 1/2 oz.) can tuna, drained; 3/4 c. soft bread crumbs (1 slice); 2 beaten eggs; 1 medium tomato, sliced; salt; 3 slices American cheese, halved diagonally

Servings: persons

1 1/4 c. elbow macaroni
3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
3/4 c. chopped celery
1/4 c. finely chopped onion
2 c. shredded Cheddar (8 oz.)
1 (12 1/2 oz.) can tuna, drained
3/4 c. soft bread crumbs (1 slice)
2 beaten eggs
1 medium tomato, sliced
salt
3 slices American cheese, halved diagonally

1
Cook the elbow macaroni in a large amount of boiling salted water until tender.
2
Drain the macaroni and set aside.
3
In a saucepan, melt the butter; stir in the all-purpose flour, salt and pepper.
4
Add milk all at once.
5
Cook and stir until mixture is thickened and bubbly.
6
Stir in the chopped celery, chopped onion and shredded cheese; stir until the cheese is melted.
7
Combine the cheese sauce and the drained macaroni.
8
Break tuna into chunks. Combine macaroni-cheese mixture, tuna, soft bread crumbs and beaten eggs.
9
Turn mixture into a greased 12 x 7 1/2 x 2-inch baking dish.
10
Bake in a 350u00b0 oven for 20 minutes.
11
Sprinkle tomato slices with salt.
12
Arrange the tomato slices and American cheese triangles on top the macaroni mixture in baking dish.
13
Return to oven.
14
Bake 10 minutes more or until the cheese triangles melt and the tomato slices are heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. elbow macaroni, 3 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Tuna-Macaroni Pie falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Pie

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