Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 lb. fresh shrimp; 1 large bag dried shrimp; 1 lb. white crabmeat; 1 lb. crab claws; 4 links smoked sausage; 1 large tray chicken wings; 2 bags gumbo crabs; green onions (optional); salt; black pepper; red pepper; 2 gal. water

Eats Now Editorial Team · 1164 kcal · Seafood

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Gumbo – a delicious recipe with flour, fresh shrimp, shrimp, white crabmeat, crab claws, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. flour
2 lb. fresh shrimp
1 large bag dried shrimp
1 lb. white crabmeat
1 lb. crab claws
4 links smoked sausage
1 large tray chicken wings
2 bags gumbo crabs
green onions (optional)
salt
black pepper
red pepper
2 gal. water

1
Brown flour to medium brown.
2
Add shrimp last.
3
Cook until shrimp turn pink.

1164

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 2 lb. fresh shrimp, 1 large bag dried shrimp, 1 lb. white crabmeat, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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