Pork Chop Scallop

1. 1

   Grease a 10-inch skillet.

2. 2

   Add pork chops and brown on both sides.

3. 3

   Season to taste with salt and pepper.

4. 4

   Remove chops from skillet.

5. 5

   Empty potatoes and seasonings sauce mix into skillet. Stir pimento and ingredients called for in the package.

6. 6

   Heat all to boiling.

7. 7

   Reduce heat.

8. 8

   Place pork chops on top of potatoes. Cover and simmer for 30 to 35 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.