How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Fry from Amalfi (Fritto Misto Amalfitano)?

You need 8 ingredients. The key ingredients include: 2 quarts extra-virgin olive oil, for frying, 1/2 pound calamari, cleaned, 2 lemons, sliced 1/8-inch thick, plus 2, cut into wedges, 1/2 pound tiny smelts, cleaned, and more.

Is Mixed Fry from Amalfi (Fritto Misto Amalfitano) suitable as seafood?

Yes, Mixed Fry from Amalfi (Fritto Misto Amalfitano) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Fry from Amalfi (Fritto Misto Amalfitano)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fry from Amalfi (Fritto Misto Amalfitano)

Name: Mixed Fry from Amalfi (Fritto Misto Amalfitano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts extra-virgin olive oil, for frying; 1/2 pound calamari, cleaned; 2 lemons, sliced 1/8-inch thick, plus 2, cut into wedges; 1/2 pound tiny smelts, cleaned; 1/2 pound fresh anchovies, cleaned; 1/2 pound small scallops, shucked and cleaned; 2 cups cornstarch; Salt and pepper, to taste

Try this homemade Mixed Fry from Amalfi (Fritto Misto Amalfitano) recipe the whole family will love. Made with extra-virgin olive oil, calamari, lemons …

This Mixed Fry from Amalfi (Fritto Misto Amalfitano) relies on simple, everyday ingredients such as calamari, cleaned, tiny smelts, cleaned, fresh anchovies, cleaned and cornstarch. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 quarts extra-virgin olive oil, for frying
1/2 pound calamari, cleaned
2 lemons, sliced 1/8-inch thick, plus 2, cut into wedges
1/2 pound tiny smelts, cleaned
1/2 pound fresh anchovies, cleaned
1/2 pound small scallops, shucked and cleaned
2 cups cornstarch
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

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