Mixed Fry from Amalfi (Fritto Misto Amalfitano)

1. 1

   In a deep pan with a fryer basket, heat the oil to 375 degrees F, until just smoking.

2. 2

   In a wide, shallow bowl, combine half the calamari, half the lemon slices, half the smelts, half the anchovies and half the scallops.

3. 3

   Sprinkle evenly with 1 cup cornstarch and toss quickly with hands to coat.

4. 4

   Toss the coated foods into a large strainer with a handle and bat it against your hand to remove excess cornstarch.

5. 5

   Cook the seafood and lemons in the hot oil until golden brown and crispy, about 1 minute.

6. 6

   Remove and drain on a plate lined with paper towels.

7. 7

   Season the fried foods with salt and pepper and immediately repeat the coating and frying process with the remaining seafood, lemons and cornstarch.

8. 8

   Season the second batch and serve all with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.