Deviled Lobster Tails Recipe Recipe

Name: Deviled Lobster Tails Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. salt; 1 teaspoon cayenne pepper; 10 whole cloves; 1/2 of a lemon; 1 sm. onion, halved; 1 teaspoon peppercorns; 4 (8 ounce.) lobster tails (fresh or possibly frzn); 1/2 c. minced celery; 1/2 c. minced onion; 1/2 c. minced green bell pepper; 1/4 c. minced parsley; 4 tbsp. butter; 2 hard boiled Large eggs, finely chopped; 1 raw egg; 6 drops Tabasco sauce; 2 c. bread crumbs; Salt and pepper to taste; Lowfat milk

Servings: persons

1 tbsp. salt
1 teaspoon cayenne pepper
10 whole cloves
1/2 of a lemon
1 sm. onion, halved
1 teaspoon peppercorns
4 (8 ounce.) lobster tails (fresh or possibly frzn)
1/2 c. minced celery
1/2 c. minced onion
1/2 c. minced green bell pepper
1/4 c. minced parsley
4 tbsp. butter
2 hard boiled Large eggs, finely chopped
1 raw egg
6 drops Tabasco sauce
2 c. bread crumbs
Salt and pepper to taste
Lowfat milk

1
Preheat oven to 350 degrees.
2
Add in first 6 ingredients to a large pot of boiling water.
3
Add in the lobster tails to the water.
4
Keep at a full rolling boil for 20 min.
5
Remove the lobster tails, split in half lengthwise, and remove the meat.
6
Save 6 half shells.
7
Saute/fry the celery, onion, green bell pepper, and parsley in butter till the onion is transparent.
8
Break lobster meat into chunks in a large bowl.
9
Gently stir in the sauteed vegetables, hard boiled Large eggs, raw egg, Tabasco, 1 c. bread crumbs, salt and pepper to taste, and just sufficient lowfat milk to hold it together.
10
Pile the mix high in each of the 6 reserved shells and top with the rest of the bread crumbs.
11
Bake till brown, about 20 min.
12
Serve at once with a serving of melted butter for each portion.
13
Dip each bite in butter when eating.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp. salt, 1 teaspoon cayenne pepper, 10 whole cloves, 1/2 of a lemon, and more.

Yes, Deviled Lobster Tails Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Lobster Tails Recipe

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