Beer Batter Shrimp Po'boy

Name: Beer Batter Shrimp Po'boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. beer; 1 1/2 c. cornmeal; 1/2 tsp. salt; 1/4 tsp. Black pepper; 1/4 tsp. paprika; 1 lb. large peeled, deveined shrimp; 4 loaf crusty Italian or French bread; Lettuce, for serving; tomato slices; Mayonnaise, for serving; Lemons, for serving; Hot sauce, for serving

Eats Now Editorial Team · 191 kcal · Seafood

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Beer Batter Shrimp Po'boy – a delicious recipe with beer, cornmeal, salt, Black pepper, paprika, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. beer
1 1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. Black pepper
1/4 tsp. paprika
1 lb. large peeled, deveined shrimp
4 loaf crusty Italian or French bread
Lettuce, for serving
tomato slices
Mayonnaise, for serving
Lemons, for serving
Hot sauce, for serving

1
In a medium pot, heat canola oil to 350F.
2
In a large bowl, mix together beer, cornmeal, salt, black pepper, and paprika.
3
Coat shrimp in the cornmeal mixture and fry in batches until golden, about 2 minutes.
4
Serve on split crusty Italian or French loaves with lettuce, tomato slices, mayonnaise, lemons, and hot sauce.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. beer, 1 1/2 c. cornmeal, 1/2 tsp. salt, 1/4 tsp. Black pepper, and more.

Yes, Beer Batter Shrimp Po'boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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