Tuna Lobster Roll with Curry Granite Recipe

Name: Tuna Lobster Roll with Curry Granite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sushi quality tuna, thinly sliced; Flesh from 2 cooked lobsters, chopped; 2 sprigs cilantro; 2 tablespoons diced tomatoes; 2 tablespoons roasted and chopped mushrooms; 1 tablespoon sour cream; 2 limes, juiced; 2 sprigs mint, chopped; 1/2 teaspoon wasabi; 1/2 tablespoon sesame oil; 2 tablespoons olive oil; 2 limes, juiced; 2 tablespoons soy sauce; 2 tablespoons red curry paste; 1 piece lemon grass; 1 -inch piece ginger; 2 squeezed limes; 2 cups chicken stock; 2 cups apple juice; 2 cups coconut milk; 1 tablespoon olive oil

Servings: persons

6 ounces sushi quality tuna, thinly sliced
Flesh from 2 cooked lobsters, chopped
2 sprigs cilantro
2 tablespoons diced tomatoes
2 tablespoons roasted and chopped mushrooms
1 tablespoon sour cream
2 limes, juiced
2 sprigs mint, chopped
1/2 teaspoon wasabi
1/2 tablespoon sesame oil
2 tablespoons olive oil
2 limes, juiced
2 tablespoons soy sauce
2 tablespoons red curry paste
1 piece lemon grass
1 -inch piece ginger
2 squeezed limes
2 cups chicken stock
2 cups apple juice
2 cups coconut milk
1 tablespoon olive oil

1
Gently pound the tuna slices into 2-inch by 6-inch pieces.
2
Place on plastic wrap.
3
Toss the remaining ingredients in a bowl.
4
Spread about 4 tablespoons of the lobster mixture to the edges of each piece of tuna.
5
Roll tuna like a sushi roll.
6
Slice roll into pieces 2-inch thick.
7
Drizzle with soy vinaigrette.
8
Whisk all ingredients together in a small bowl.
9
In a medium saucepan, toast the curry paste in the olive oil over medium heat for 1 to 3 minutes.
10
Add remaining ingredients.
11
Let simmer for 10 minutes.
12
Strain into a roasting pan and freeze.
13
When frozen, scrape granite with a fork to form ice crystals.
14
Serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 ounces sushi quality tuna, thinly sliced, Flesh from 2 cooked lobsters, chopped, 2 sprigs cilantro, 2 tablespoons diced tomatoes, and more.

Yes, Tuna Lobster Roll with Curry Granite falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lobster Roll with Curry Granite

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