Tuna Lobster Roll with Curry Granite Recipe

Name: Tuna Lobster Roll with Curry Granite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sushi quality tuna, thinly sliced; Flesh from 2 cooked lobsters, chopped; 2 sprigs cilantro; 2 tablespoons diced tomatoes; 2 tablespoons roasted and chopped mushrooms; 1 tablespoon sour cream; 2 limes, juiced; 2 sprigs mint, chopped; 1/2 teaspoon wasabi; 1/2 tablespoon sesame oil; 2 tablespoons olive oil; 2 limes, juiced; 2 tablespoons soy sauce; 2 tablespoons red curry paste; 1 piece lemon grass; 1 -inch piece ginger; 2 squeezed limes; 2 cups chicken stock; 2 cups apple juice; 2 cups coconut milk; 1 tablespoon olive oil

Servings: persons

6 ounces sushi quality tuna, thinly sliced
Flesh from 2 cooked lobsters, chopped
2 sprigs cilantro
2 tablespoons diced tomatoes
2 tablespoons roasted and chopped mushrooms
1 tablespoon sour cream
2 limes, juiced
2 sprigs mint, chopped
1/2 teaspoon wasabi
1/2 tablespoon sesame oil
2 tablespoons olive oil
2 limes, juiced
2 tablespoons soy sauce
2 tablespoons red curry paste
1 piece lemon grass
1 -inch piece ginger
2 squeezed limes
2 cups chicken stock
2 cups apple juice
2 cups coconut milk
1 tablespoon olive oil

1
Gently pound the tuna slices into 2-inch by 6-inch pieces.
2
Place on plastic wrap.
3
Toss the remaining ingredients in a bowl.
4
Spread about 4 tablespoons of the lobster mixture to the edges of each piece of tuna.
5
Roll tuna like a sushi roll.
6
Slice roll into pieces 2-inch thick.
7
Drizzle with soy vinaigrette.
8
Whisk all ingredients together in a small bowl.
9
In a medium saucepan, toast the curry paste in the olive oil over medium heat for 1 to 3 minutes.
10
Add remaining ingredients.
11
Let simmer for 10 minutes.
12
Strain into a roasting pan and freeze.
13
When frozen, scrape granite with a fork to form ice crystals.
14
Serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 ounces sushi quality tuna, thinly sliced, Flesh from 2 cooked lobsters, chopped, 2 sprigs cilantro, 2 tablespoons diced tomatoes, and more.

Yes, Tuna Lobster Roll with Curry Granite falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Lobster Roll with Curry Granite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions