Veronica's Italian Tuna Cake/Burger

1. 1

   Saute minced garlic in olive oil till slightly browned; not burned.

2. 2

   In mixing bowl, mix tuna, egg, cheese, breadcrumbs, basil and sea salt.

3. 3

   Meanwhile, remove garlic from pan and add to tuna mixture; mixing everything well but trying to leave some chunks of tuna in tact.

4. 4

   Form into patties of desired size.

5. 5

   Saute in pan of olive oil that garlic was sauteed in (may have to add more oil) until cakes are nicely browned on outside and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.