Bake this irresistible Veronica's Italian Tuna Cake/Burger at home. Made with water, egg, breadcrumbs and good shaved parmesan cheese. Easy step-by-step…
This Veronica's Italian Tuna Cake/Burger relies on simple, everyday ingredients such as medium egg, plain breadcrumbs, good shaved parmesan cheese and garlic clove, minced. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veronica's Italian Tuna Cake/Burger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026