Dinner Oyster Omelet Recipe

Name: Dinner Oyster Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jarshucked oysters, drained; 4 eggs; ½ teaspoon cornstarch; ¼ teaspoon salt; white pepper, a dash; 1 tablespoon vegetable oil; 1 garlic clove, minced; ½ cup bean sprouts; ¼ cup shredded carrot; 1 tablespoon chopped fresh chinese chives (or regular); 2 teaspoons chopped fresh cilantro

Servings: persons

1 (10 ounce) jarshucked oysters, drained
4 eggs
½ teaspoon cornstarch
¼ teaspoon salt
white pepper, a dash
1 tablespoon vegetable oil
1 garlic clove, minced
½ cup bean sprouts
¼ cup shredded carrot
1 tablespoon chopped fresh chinese chives (or regular)
2 teaspoons chopped fresh cilantro

1
Bring a small saucepan filled with water to a simmer over med-high heat; add in the oysters and blanch for 1 minute; drain.
2
Pat oysters dry with paper towels; cut them into bite-sized pieces.
3
In a bowl, whisk the eggs until blended; add in the cornstarch, salt, and pepper; whisk lightly to blend.
4
Place an 8-inch nonstick frypan over moderate heat until hot.
5
Add in oil, swirling to coat the bottom of pan.
6
Add in garlic and cook, stirring, until fragrant, about 10 seconds.
7
Pour egg mixture into pan; sprinkle the oysters, bean sprouts, carrot, chives, and chopped cilantro evenly over the eggs.
8
Cook, without stirring, until the edges begin to set, about 2 minutes, then lift with a spatula and shake or tilt the pan to let the egg flow underneath.
9
Continue to cook until the egg no longer flows freely, about 2 minutes longer, then turn the omelet over and brown lightly on the other side.
10
Slide the omelet onto a serving plate; garnish with cilantro sprig.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) jarshucked oysters, drained, 4 eggs, ½ teaspoon cornstarch, ¼ teaspoon salt, and more.

Yes, Dinner Oyster Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Oyster Omelet

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