Fried Calamari

1. 1

   Slice your calamari tubes into slices about 1/3 thick, across the tubes so you make rings.

2. 2

   Cut the tentacle parts in half.

3. 3

   Combine the rice flour, cornmeal, salt and paprika in a Ziploc bag.

4. 4

   Zip closed and toss to mix.

5. 5

   Beat the egg with the milk.

6. 6

   Dip the calamari parts into the egg, then drop them in batches into the bag, seal, and shake.

7. 7

   Repeat until all calamari is coated.

8. 8

   Heat oil until a bit of flour dropped in sizzles, then fry the calamari until lightly browned.

9. 9

   It will only take a minute or so.

10. 10

    Sprinkle with salt when theyre still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.