Tuna Loaf With Vegetables Recipe

Name: Tuna Loaf With Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 2 (7 oz.) cans tuna, flaked; 1 c. crushed potato chips; 1 (4 oz.) can sliced mushrooms; 2 tsp. grated onion; 2 Tbsp. minced pimento; 1 Tbsp. lemon juice; dash of pepper; 1 egg, beaten; 1 c. thick white sauce; 6 small potatoes; 6 small carrots; 6 medium onions; 1 c. water

Servings: persons

2 (7 oz.) cans tuna, flaked
1 c. crushed potato chips
1 (4 oz.) can sliced mushrooms
2 tsp. grated onion
2 Tbsp. minced pimento
1 Tbsp. lemon juice
dash of pepper
1 egg, beaten
1 c. thick white sauce
6 small potatoes
6 small carrots
6 medium onions
1 c. water

1
Combine tuna, potato chips, drained mushrooms, onion, pimento, lemon juice, pepper, egg and white sauce.
2
Blend and pack in an oiled mold.
3
Cover mold and place in the bottom of deep-well kettle.
4
Arrange vegetables around mold.
5
Add water and cover kettle.
6
Turn switch to high heat and when steaming freely, turn to low heat and simmer for 45 minutes or until vegetables are done.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, flaked, 1 c. crushed potato chips, 1 (4 oz.) can sliced mushrooms, 2 tsp. grated onion, and more.

Yes, Tuna Loaf With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf With Vegetables

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