How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf With Vegetables?

You need 13 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, flaked, 1 c. crushed potato chips, 1 (4 oz.) can sliced mushrooms, 2 tsp. grated onion, and more.

Is Tuna Loaf With Vegetables suitable as seafood?

Yes, Tuna Loaf With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf With Vegetables Recipe

Name: Tuna Loaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna, flaked; 1 c. crushed potato chips; 1 (4 oz.) can sliced mushrooms; 2 tsp. grated onion; 2 Tbsp. minced pimento; 1 Tbsp. lemon juice; dash of pepper; 1 egg, beaten; 1 c. thick white sauce; 6 small potatoes; 6 small carrots; 6 medium onions; 1 c. water

Try this homemade Tuna Loaf With Vegetables recipe the whole family will love. Made with tuna, potato chips, mushrooms and onion. Easy step-by-step inst…

This Tuna Loaf With Vegetables relies on simple, everyday ingredients such as (7 oz.) cans tuna, flaked, crushed potato chips, (4 oz.) can sliced mushrooms and grated onion. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Loaf With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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