How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 9 ingredients. The key ingredients include: 1 can chunky white tuna, 1/2 c. milk, 1 Tbsp. finely chopped onion, dash of black pepper, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunky white tuna; 1/2 c. milk; 1 Tbsp. finely chopped onion; dash of black pepper; dash of oregano; 1 can cream of celery soup; 2 eggs, slightly beaten; 1 c. crushed crackers; butter

Tuna Loaf – a delicious recipe with chunky white tuna, milk, onion, black pepper, oregano, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chunky white tuna
1/2 c. milk
1 Tbsp. finely chopped onion
dash of black pepper
dash of oregano
1 can cream of celery soup
2 eggs, slightly beaten
1 c. crushed crackers
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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