How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panfish Cheese Ball?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. cream cheese, softened, 1 c. cooked flaked panfish, 1/4 c. minced onion, 2 Tbsp. fresh lemon juice, and more.

Is Panfish Cheese Ball suitable as seafood?

Yes, Panfish Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panfish Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfish Cheese Ball Recipe

Name: Panfish Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (12 oz.) pkg. cream cheese, softened; 1 c. cooked flaked panfish; 1/4 c. minced onion; 2 Tbsp. fresh lemon juice; 2 Tbsp. mayonnaise; 1 Tbsp. horseradish; 1 Tbsp. dill weed; 1 Tbsp. parsley flakes; salt and pepper to taste; shredded Cheddar cheese; chopped nuts

Panfish Cheese Ball – a delicious recipe with cream cheese, panfish, onion, lemon juice, mayonnaise, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panfish Cheese Ball

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