Tuna Linguini

1. 1

   Cook linguini.

2. 2

   Drain.

3. 3

   Mix 1 can mushroom soup, 1 can chicken soup, 3/4 cup milk and 2 tablespoons wine in an ungreased 8 x 8 x 2-inch pan.

4. 4

   Stir in half of linguini, 1 can mushrooms and 1 can tuna.

5. 5

   Sprinkle with 1/2 cup of cheese.

6. 6

   Repeat with remaining ingredients in a second pan.

7. 7

   (Cook 1 dish uncovered in a 375u00b0 oven until hot and bubbly, about 30 minutes.)

8. 8

   Wrap second dish and freeze.

9. 9

   About 1 1/2 hours before serving, remove pan from freezer and unwrap.

10. 10

    Cook, uncovered, at 425u00b0 for 80 to 90 minutes.

No additional tips available.