Halibut With Tomatoes, Capers And Olives

1. 1

   Coat halibut filet with olive oil and season with salt and pepper. Roast in a 350u00b0F oven for 20-25 minutes or until internal temperature reaches 135u00b0F.

2. 2

   For the Tomatoes:

3. 3

   In a 12-inch skillet over medium-low flame, heat the olive oil and add garlic. Cook for 1 minute; do not let the garlic brown. Add tomatoes with any remaining puree, olives, capers and red pepper. Bring sauce to a brisk simmer and cook about 8 minutes stirring frequently. Spoon sauce over fish and garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.