Try this homemade Halibut With Tomatoes, Capers And Olives recipe the whole family will love. Made with Tomatoes, extra virgin olive oil, garlic and tom…
This Halibut With Tomatoes, Capers And Olives relies on simple, everyday ingredients such as halibut filet, for the tomatoes:, extra virgin olive oil and medium cloves garlic, minced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026