Shrimp With Fennel, Dill, And Feta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved, 2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups), 2 garlic cloves, minced, 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact, and more.

Yes, Shrimp With Fennel, Dill, And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.