How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Fennel, Dill, And Feta ?

You need 6 ingredients. The key ingredients include: 1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved, 2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups), 2 garlic cloves, minced, 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact, and more.

Is Shrimp With Fennel, Dill, And Feta suitable as seafood?

Yes, Shrimp With Fennel, Dill, And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Fennel, Dill, And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Fennel, Dill, And Feta Recipe

Name: Shrimp With Fennel, Dill, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved; 2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups); 2 garlic cloves, minced; 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 tablespoons chopped fresh dill; 2/3 cup crumbled feta cheese

Try this homemade Shrimp With Fennel, Dill, And Feta recipe the whole family will love. Made with sliced oil, fennel bulbs, garlic and shrimp. Easy step…

This Shrimp With Fennel, Dill, And Feta relies on simple, everyday ingredients such as garlic cloves, minced, chopped fresh dill and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups)
2 garlic cloves, minced
1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 tablespoons chopped fresh dill
2/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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