How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Lemon and Caper?

You need 10 ingredients. The key ingredients include: 1 can tuna, italian oil-packed drained, 3 tablespoons olive oil, extra-virgin, 2 tablespoons capers chopped, 2 tablespoons parsley leaves chopped, and more.

Is Tuna, Lemon and Caper suitable as seafood?

Yes, Tuna, Lemon and Caper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Lemon and Caper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Lemon and Caper Recipe

Name: Tuna, Lemon and Caper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, italian oil-packed drained; 3 tablespoons olive oil, extra-virgin; 2 tablespoons capers chopped; 2 tablespoons parsley leaves chopped; 1 teaspoon garlic minced; 1/4 teaspoon lemon zest grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup water hot; 1 pound corkscrew macaroni cooked

Tuna, Lemon and Caper

Eats Now Editorial Team · 220 kcal · Seafood

Tuna, Lemon and Caper – a delicious recipe with tuna, olive oil, capers, parsley, garlic, lemon zest grated. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Lemon and Caper

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