Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. salad oil; 16 oz. can tomatoes; 8 oz. can tomato sauce; rice; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 3/4 tsp. chili powder; dash of hot pepper sauce; 2 tsp. cornstarch; 1/2 c. chopped green pepper

Eats Now Editorial Team · 287 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, celery, clove garlic, salad oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
16 oz. can tomatoes
8 oz. can tomato sauce
rice
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. chili powder
dash of hot pepper sauce
2 tsp. cornstarch
1/2 c. chopped green pepper

1
Shell shrimp.
2
Cook onion, celery and garlic in salad oil until tender, but not brown.
3
Add tomatoes and tomato sauce, Worcestershire sauce, salt, sugar, chili powder and hot pepper sauce.
4
Simmer, uncovered, 45 minutes.
5
Mix cornstarch with 1 tablespoon water; stir into sauce.
6
Cook, stirring until bubbly. Add peeled shrimp and green pepper.
7
Cover.
8
Simmer 5 minutes. Serve over cooked rice.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. raw shrimp, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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