Creole Shrimp Jambalaya

1. 1

   Chop onion and brown lightly in margarine.

2. 2

   Add flour, thyme, bay leaf, parsley and garlic salt.

3. 3

   Let brown very slowly for about 5 minutes.

4. 4

   Add chili pepper, finely chopped tomatoes and broth.

5. 5

   Let boil; add shrimp.

6. 6

   Let cook 5 minutes.

7. 7

   Add rice and season to taste.

8. 8

   Cover and let cook about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.