Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (in shell); 1/2 c. olive oil; 3 sticks oleo, melted or corn oil; 4 drops of Tabasco; 1 sliced lemon; 1 c. white wine; 2 minced garlic buds; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 Tbsp. chili sauce

Eats Now Editorial Team · 645 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with shrimp, olive oil, oleo, drops of Tabasco, lemon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp (in shell)
1/2 c. olive oil
3 sticks oleo, melted or corn oil
4 drops of Tabasco
1 sliced lemon
1 c. white wine
2 minced garlic buds
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 Tbsp. chili sauce

1
Sprinkle liberally with paprika.
2
Mix all together and marinate shrimp.
3
Bake at 350u00b0 for 30 minutes for large shrimp or 20 minutes for small shrimp, basting often.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp (in shell), 1/2 c. olive oil, 3 sticks oleo, melted or corn oil, 4 drops of Tabasco, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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