Tuna Lasagna Recipe

Name: Tuna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 9 whole Lasagne Noodles (enough For 3 Layers In A 9X13 Pan); 1/2 sticks Butter; 1 whole Medium Onion, Chopped; 2 stalks Celery, Diced; 1/4 teaspoons Garlic Powder; 1/4 cups Flour; 1- 1/2 cup Milk; 1 can Cream Of Celery Soup (10 Oz); 1 can Cream Of Chicken Soup (10 Oz); 1/2 teaspoons Oregano; 1/4 teaspoons Pepper; 2 cans Tuna, 7.5 Oz. Each; 4 cups Shredded Cheddar Cheese

Servings: persons

9 whole Lasagne Noodles (enough For 3 Layers In A 9X13 Pan)
1/2 sticks Butter
1 whole Medium Onion, Chopped
2 stalks Celery, Diced
1/4 teaspoons Garlic Powder
1/4 cups Flour
1- 1/2 cup Milk
1 can Cream Of Celery Soup (10 Oz)
1 can Cream Of Chicken Soup (10 Oz)
1/2 teaspoons Oregano
1/4 teaspoons Pepper
2 cans Tuna, 7.5 Oz. Each
4 cups Shredded Cheddar Cheese

1
Cook noodles as directed on package.
2
Rinse with cold water and drain.
3
Set aside.
4
Preheat oven to 350 F.
5
Make the sauce: Put the butter into a saute pan over medium heat.
6
Once melted, add the onion, celery, and garlic powder and saute until vegetables are softened.
7
Then sprinkle the vegetables with flour and stir.
8
Add milk and bring to a boil.
9
Stir in soups, spices and tuna (with liquid from the can).
10
Mix to combine, then remove from heat.
11
Assemble lasagna in a greased 9X13 pan.
12
Add 1/2 cup sauce, 3 noodles, 1/3 of the remaining sauce, 1/3 of the cheese, 3 noodles, 1/2 of the remaining sauce, 1/3 of the cheese, 3 noodles, remaining sauce, and the remaining cheese.
13
Bake uncovered for 30 to 35 minutes.
14
Let sit for 5 minutes before cutting into squares and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 whole Lasagne Noodles (enough For 3 Layers In A 9X13 Pan), 1/2 sticks Butter, 1 whole Medium Onion, Chopped, 2 stalks Celery, Diced, and more.

Yes, Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagna

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