Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 4 tablespoons flour; 1 bunch green onion, chopped med; ½ cup celery, fine dice; 1 green pepper, small dice; 12 red pepper, small dice; 1 poblano pepper, small dice; 12 bell pepper, small dice (yellow or orange color); 2 garlic cloves, mashed and chopped; ¼ cup parsley, chopped (flat leaf parsley); ¾ cup chicken broth; 1 12 lbs peeled shrimp; ¼ cup soft butter; 1 tablespoon thyme; 1 tablespoon basil; ½ teaspoon oregano; ½ teaspoon cayenne pepper; ½ teaspoon fresh ground black pepper; 1 tablespoon salt

Servings: persons

4 tablespoons canola oil
4 tablespoons flour
1 bunch green onion, chopped med
½ cup celery, fine dice
1 green pepper, small dice
12 red pepper, small dice
1 poblano pepper, small dice
12 bell pepper, small dice (yellow or orange color)
2 garlic cloves, mashed and chopped
¼ cup parsley, chopped (flat leaf parsley)
¾ cup chicken broth
1 12 lbs peeled shrimp
¼ cup soft butter
1 tablespoon thyme
1 tablespoon basil
½ teaspoon oregano
½ teaspoon cayenne pepper
½ teaspoon fresh ground black pepper
1 tablespoon salt

1
Mix the spices and set aside.
2
In a heavy cast iron skillet heat the oil, add flour and make a roux stir the oil and flour over medium heat until almost mahogany colored.
3
This process will take a little while.
4
Add the vegetables except the parsley all at once.
5
Add half of the spices and mix.
6
Remove from the heat.
7
Mix the remaining spices with the raw shrimp.
8
Put the skillet back on the flame and add the shrimp.
9
Stir until they begin to turn pink.
10
Add chicken broth gently and simmer until bubbling quietly.
11
Add the butter a small dollop at a time and shake the pan to amalgamate into the sauce.
12
Dont stir too much as the sauce could separate.
13
Add the parsley, reserving 2 TB for garnish.
14
Turn out onto a rimmed shallow bowl and top with reserved parsley.
15
Serve over steamed rice.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons canola oil, 4 tablespoons flour, 1 bunch green onion, chopped med, ½ cup celery, fine dice, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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