'V' Trout and Parma ham – a delicious recipe with Trout, ham, sage, butter, handful, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
preheat oven to 180C/350F
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2
Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle.
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3
Lay one trout fillet vertically in middle to form a cross shape.
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4
Pop a second sage leaf and a knob of butter on top of fish.
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5
Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
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6
Place the trout parcels snugly in an oven dish and bake for 15/20 minutes.
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7
Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
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8
Serve the trout with the remaining buttery sauce from the oven dish.
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9
Boy I'm so hungry after writng this .
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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