Easy Shrimp and Grits

1. 1

   In 4-quart saucepan, heat 2 cups milk, water, and 1/8 teaspoon salt to simmering on medium-high.

2. 2

   Whisk in grits.

3. 3

   Cover; reduce heat to medium-low.

4. 4

   Cook 10 minutes or until liquid is absorbed and grits are tender, stirring often.

5. 5

   Keep warm.

6. 6

   Meanwhile, in 12-inch skillet, cook bacon on medium-high 5 to 7 minutes or until brown and crisp, stirring occasionally.

7. 7

   With slotted spoon, transfer bacon to paper-towel-lined plate.

8. 8

   Discard all but 2 tablespoons of fat in pan.

9. 9

   To same skillet, add green onions, garlic, and 1/4 teaspoon freshly ground black pepper.

10. 10

    Cook 2 minutes, stirring.

11. 11

    Add red pepper; cook 2 minutes, stirring often.

12. 12

    Stir in shrimp and remaining 1/3 cup milk; cook 5 to 6 minutes or until shrimp just turn opaque, scraping up browned bits.

13. 13

    Remove from heat.

14. 14

    Stir in bacon and hot sauce.

15. 15

    To serve, spoon grits into shallow bowls; top with shrimp.

16. 16

    Garnish with additional green onions and hot sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.