Tuna Lasagna Recipe

Name: Tuna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 clove garlic, crushed; 1 large onion, chopped; 1 (415 g) can tomatoes; 1/4 cup water; 1 tablespoon tomato paste; 1 chicken stock cube; 1 (425 g) can tuna, drained; lasagna noodle, pre-cooked or fresh; 1 cup tasty cheese, grated; White Sauce; 30 g butter or 30 g margarine; 1/3 cup plain flour; 1 1/2 cups milk

Servings: persons

1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoon tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodle, pre-cooked or fresh
1 cup tasty cheese, grated
White Sauce
30 g butter or 30 g margarine
1/3 cup plain flour
1 1/2 cups milk

1
Heat oil in a medium sized saucepan.
2
Add garlic and onion and cook til onion is soft.
3
Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
4
Simmer uncovered for 15 minutes.
5
Remove from heat and gently stir in Tuna.
6
For the sauce: Melt butter in a microwave proof jug.
7
Add flour and blend well before adding milk.
8
Mix well with a balloon whisk.
9
Microwave for 2 minutes on high whisking after the first minute.
10
Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
11
Sprinkle with cheese.
12
Bake 180 degrees celsius for about 25 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 clove garlic, crushed, 1 large onion, chopped, 1 (415 g) can tomatoes, and more.

Yes, Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagna

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